2 Scotch Fillet Steaks 250g each

1 Point End Beef Brisket 1.2kg

2 Rump Steaks 280g each

1kg Beef & Liver Mince

500g Diced Beef

4 Wagyu Burgers

2 Pork Loin Medallions

6 Packs Beef Bacon 200g (Nitrate Free)

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