1 Large Porterhouse Sirloin Steak 600g

1 Point End Beef Brisket 1.2kg

2 Scotch Fillet Steaks 250g each

2 T-Bone Steaks 400g each

4 Rump Steaks 280g each

1kg Premium Beef Mince

1kg Diced Beef

8 Grass-Fed Angus Burgers

12 Clean Sausages - Angus & Black Pepper

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